Category Archives: Cook-and-freeze

Recipe Test: Momofuku Pork Buns

Curiosity and greed finally got the better of me.  That, and the offer to use a friend’s new kitchen with, as one observer put it, “an island the size of a car!”. I decided to make the most of the … Continue reading

Posted in Cook-and-freeze, Pickles, Pork, Recipe Test, Recipes | 1 Comment

Beef short ribs: more comfort food

Beef short ribs have finally hit this side of the Atlantic judging from the article in this week’s Times Magazine.  I first came across them in the lucques cookbook, where they are amongst the signature dishes of the Los Angeles … Continue reading

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Comfort daal for cold nights

Indian food was not one I grew up with because my mother never liked the smell of fenugreek.  Instead it was a flavour I learnt to love, I am embarrassed to admit,  through eating Chicken Tikka Masala ready-meals in the … Continue reading

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