Category Archives: Pickles

Recipe Test: Momofuku Pork Buns

Curiosity and greed finally got the better of me.  That, and the offer to use a friend’s new kitchen with, as one observer put it, “an island the size of a car!”. I decided to make the most of the … Continue reading

Posted in Cook-and-freeze, Pickles, Pork, Recipe Test, Recipes | 1 Comment

In a pickle

Today I read about the Animal Inside Out exhibition at the Natural History Museum. Real, dead animals. Skin peeled back, muscles and capillaries exposed but perfectly preserved. Visceral stuff, and oddly fascinating to me.  It’s the animal equivalent of the famous … Continue reading

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